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Raising Cane’s Sending Corporate Employees to Work in Restaurants as Fry Cooks and Cashiers Due to Labor Shortage

Raising Cane’s is sending a whole lot of corporate-level staff to work in the corporate’s fast-food eating places as the U.S. struggles with a scarcity of staff for hourly jobs.

In accordance to Bloomberg, practically half of Raising Cane’s company staff will assist with recruiting at varied chain eating places and fill in as fry cooks and cashiers.

The corporate, which has over 500 restaurant places throughout the nation, is trying to rent 10,000 staff in the upcoming 50 days.

The corporate claims it’s enlisted 200 staffers from its Dallas workplace and 250 individuals from its “field team,” which incorporates advertising and marketing and coaching staff, to work gigs at varied places. Even senior-level executives have been included among the many staff despatched to eating places.

“It’s no secret that today’s hiring market is a challenge, and ahead of our massive growth next year, having the support we need is critical,” co-CEO AJ Kumaran stated in a press release. “We are all in this together.”


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